Oct. 22nd, 2011

sylvari: (Hops)
 For the white dog cookin' in my basement.

Ok, maybe not in my basement. Pinky and Bubba got together and bought me a stove top still for my birthday so hopefully we will have something fun to sample soon. Fermented drinks are a slow process where you have to pay attention to each step so this lesson in patience keeps rearing it's head. We will hopefully be able to head to Northampton for some brewers yeast in the next week and then it's time to make the mash! Come next year it's also small enough to make medicinal herbal concoctions too. 
 Hopefully we can grab a beer making kit next so I can give that a go too as it's not the same process. :)

here is a picture of the new prezzie-

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sylvari

November 2011

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